June 2, 2015

 Dinner – Shrimp and chorizo skewer with horseradish cream, tuna tartar over cucumber noodles, prosciutto wrapped cantaloupe ball and finished with chilled roasted red pepper soup. Main of red wine braised short ribs with thyme roasted sweet potatoes and cauliflower purée.

Breakfast – Protein shake with strawberry and banana

Lunch – Chicken wrap and cucumber salad

May 24, 2015

 Dinner – Spicy Garlic Shrimp and Green beans

Breakfast – Paleo pancakes made with bananas, eggs, cinnamon, chia seeds, and almonds

Snack – crunch bar
Lunch – Turkey sandwich with red onions, tomato and jalapeno mustard with cucumber salad

Snack – cashews