June 2, 2015

 Dinner – Shrimp and chorizo skewer with horseradish cream, tuna tartar over cucumber noodles, prosciutto wrapped cantaloupe ball and finished with chilled roasted red pepper soup. Main of red wine braised short ribs with thyme roasted sweet potatoes and cauliflower purée.

Breakfast – Protein shake with strawberry and banana

Lunch – Chicken wrap and cucumber salad

May 30, 2015

 Breakfast – Spicy avocado english muffin with scrambled egg and smoked salmon

Lunch – Asian turkey burger with lettuce wrap, spicy yogurt dressing and pickled cucumber and onion


Dinner – Moscow Mules and Mas Farmhouse


Breakfast (May 29) – Omelet
Dinner (May 29)- Chef Salad

May 28, 2015

Breakfast – Spicy Avocado toast with tomato and sunny side up egg

Lunch – Spiced zucchini turkey meatballs with toasted sesame ginger sauce

Dinner – O’Cabanon and Billy Joel at MSG

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